Crispy onion rings
Slice the onions medium thick and dip them in water with ice after 10 mins take it out and lay it on a paper towel to dry.
Make the paste with
[ ] 2 egg
[ ] 1 tsp salt
[ ] crushes chilli flakes
[ ] 1 tsp black pepper powder
[ ] 7 tbsp flour
[ ] Add ½ cup water
Make a smooth batter and dip each onion ring in the batter then deep fry in oil till golden brown and cripsy.
MEDINA MEATS