Slice the onions medium thick and dip them in water with ice after 10 mins take it out and lay it on a paper towel to dry.
Make the paste with
[ ] 2 egg
[ ] 1 tsp salt
[ ] crushes chilli flakes
[ ] 1 tsp black pepper powder
[ ] 7 tbsp flour
[ ] Add ½ cup water
Make a smooth batter and dip each onion ring in the batter then deep fry in oil till golden brown and cripsy.
MEDINA MEATS
Steak fillets from MEDINA MEATS
Slit the roll in half spread melted butter on each side.
Marinate the steak in crushed garlic, chilli flakes, kashmiri chilli powder 1 teaspoon, salt and pepper.
Cook the steak in a pot once soft shred steak into thick pieces.
Mix the steak with steers prego sauce and steers peri peri sauce. Add the shredded steak to the roll sprinkle cheese and parsley.
Place in the oven until cheese has melted.
Hake fillets from MEDINA MEATS
Marinate the fish in seven colours spice from medina meats
Make batter for fish :
½ cup flour
¼ cup cornflour
Ground green chillies
1 egg
¼ teaspoon salt
Egg yellow colour
½ teaspoon baking powder
½ cup soda water
mix thoroughly and dip the fish in the batter and deep fry in oil.
Tartar sauce:
Cubed green pepper and onions. Yogurt and Mayonnaise add salt and pepper sprinkle Chili powder
