Hake fillets from MEDINA MEATS
Marinate the fish in seven colours spice from medina meats
Make batter for fish :
½ cup flour
¼ cup cornflour
Ground green chillies
1 egg
¼ teaspoon salt
Egg yellow colour
½ teaspoon baking powder
½ cup soda water
mix thoroughly and dip the fish in the batter and deep fry in oil.
Tartar sauce:
Cubed green pepper and onions. Yogurt and Mayonnaise add salt and pepper sprinkle Chili powder